Your selections:
Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment
- Shahriar, Syfullah, Paul, Alok Kumar, Rahman, Mohammad Mahmudur
Risk and benefit of different cooking methods on essential elements and arsenic in rice
- Mwale, Tasila, Rahman, Mohammad Mahmudur, Mondal, Debapriya
Evaluation of nineteen food wastes for essential and toxic elements
- Kuppusamy, Saranya, Venkateswarlu, Kadiyala, Megharaj, Mallavarapu
Figuring out fidelity: a worked example of the methods used to identify, critique and revise the essential elements of a contextualised intervention in health policy agencies
- Haynes, Abby, Brennan, Sue, Redman, Sally, Williamson, Anna, Gallego, Gisselle, Butow, Phyllis
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